Jalapeño Cheese Bread

I bought a massive jar of jalapeños from Costco for three dollars and have been putting them in absolutely everything.
This bread is basically like the biscuits I made earlier in the week but at the same time sooo different.
I love making yeast bread because I feel like I'm doing a science project when it rises, except I get to eat it at the end!
This was a very simple recipe from Tasty Kitchen and it came out as a really flavorful bread that was super crusty on the outside but very soft and fluffy on the inside, made better by the fact that it was full of cheese and double the jalapeños the recipe called for! It didn't even make it 24 hours.