Sunday, November 13, 2011

Spicy Roasted Chickpeas

I have had a can of garbanzo beans in my cupboard for a while so I made a recipe I have been eyeing on Tasty Kitchen for a while!

I mixed garlic, cumin, allspice, cayenne pepper, ground ginger, cloves, cinnamon, salt, and curry powder together with some olive oil and mixed in the beans and put them on a cookie sheet. I baked them for a half hour until they were nice and crunchy! They did not last long!

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