Sunday, November 13, 2011

Mexican Veggie Soup!

I have a bunch of veggies that I have needed to use up so I put a combo of chicken and beef stock in a pot and threw in a million different things!

They included: black beans, jalapeños, onions, roasted corn, celery, carrots, chili peppers in adobo sauce, butternut squash, zucchini, cilantro, garlic, and a bunch of seasonings!

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