Sunday, November 13, 2011

Sautéed Butternut Squash and Ginger

I bought a huuuuge butternut squash from the farmers market and have been making all kinds of delicious things! This was also a part of my ginger night.

I sautéed chunks of butternut squash in a little bit of butter until softened and then added in fresh ginger, garlic, cumin, pepper, cinnamon, a tiny bit of cloves, and allspice.

I topped it with fresh cilantro and it was sooooo amazing I highly recommend it!

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